Cooking with Pink Himalayan Salt
Cooking with Pink Himalayan Salt
Did you know that Pink Himalayan Salt contains 84 trace minerals and elements that are vital to maintain your body’s health and well being? That is why many people like to incorporate Pink Himalayan Salt into their recipes or even use block, plates, and bowls made out of Pink Himalayan Salt to cook and serve their food!
Cookware and Kitchen Items Made from Pink Himalayan Salt
Before you begin cooking with Himalayan Salt pieces, be aware of the cardinal rule: HEAT IT SLOWLY! When Himalayan Salt is heated up too fast, any moisture in the cracks will quickly turn to steam and try to escape, which can crack your piece before you can use it. A good technique is to heat up the salt along with the grill or while you preheat your oven.
Grill Blocks are one of the most commonly found pieces of cookware made out of Himalayan Salt. These durable pieces of salt are either round, square, or rectangular in shape. They are used by slowly heating them in the oven or on the grill. Meats and vegetables can be cooked directly on these blocks and become perfectly seasoned.
Himalayan Salt Plates can also be used to cook and heat food in an oven or on the grill, but are more often used for serving. They can add a unique flair to many appetizers or make your plate of sushi stand out! Himalayan Salt Plates can also be used cold by placing them in the freezer or at least 30 minutes before use. Himalayan Salt is great for retaining temperatures hot or cold.
Himalayan Salt Bowls have a variety of uses. They too can be used hot or cold, for cooking or serving. You can make a variety of sauces or dips by exposing the salt bowl to indirect heat. Spice rubs become even more flavorful when mixed in a Himalayan Salt Bowl! When cold, these bowls keep your ice cream cold for longer, and the salt adds a delicious balance to any sweet treat. Don’t forget to add the salted caramel!
Himalayan Salt Shot Glasses are sure to be a conversation starter at your next gathering. Though most popularly associated with Tequila, they can be used with all kinds of spirits, mixed drinks, or even hot chocolate! They’re easy to clean and can be used again and again. Let your creativity run wild with Himalayan Salt as the star!
All of these kitchen items can last years with proper care. After each use, wipe down thoroughly with a damp cloth. Salt is naturally anti-bacterial so no soap is needed! Be sure to dry thoroughly and keep in a place that is not too humid, as excessive moisture can shorten the life of your Himalayan Salt pieces.
Substituting Pink Himalayan Salt for Table Salt
The beautiful Pink Himalayan Salt contains 84 trace minerals and elements. These include iron, potassium, magnesium, fluoride, calcium, and bromide. You may not get 100% of your daily values of these minerals from adding Himalayan Salt to your diet, but every little bit helps! While the flavor of Pink Himalayan Salt is unmatched compared to table salt, it’s important to note that it naturally only contains a small amount of iodine. Those who have an iodine deficiency should be sure to get iodine from an alternative source if trying to completely replace table salt.
Pink Himalayan Salt is sometimes thought to contain less sodium than regular table salt, but this is not true. Because Pink Himalayan Salt is more flavorful, many people end up using less salt then they would with regular table salt, which can help to reduce sodium intake.
Be sure to check back on our website for future recipes containing Pink Himalayan Salt!
